Job Title: Dishwasher

Department: Kitchen - AJW Commissary

Reports To: Chef de Cuisine/Sous Chef

General Purpose of the Job

Maintain high levels of cleanliness and sanitation throughout the commissary.

Essential Duties and Responsibilities

• Wash dishes and equipment quickly and thoroughly. 
• Keep up with dirty equipment and dishware from daily production as well everything that comes back from parties
• Place all the equipment back where it belongs
• Take care of all the equipment and dishware to minimize breakage
• Throw out the garbage and breakdown cardboard boxes
• Clear the lunch line
• Sweep, mop and scrub floors daily
• Quarterly cleaning of hoods
• Maintain cleanliness of larger equipment such as ovens and fryers
• Other duties as required